Best Greek Oven Roast Potatoes Recipes
GREEK OVEN ROAST POTATOES
Make and share this Greek Oven Roast Potatoes recipe from Food.com.
Provided by Dana-MMH
Categories Potato
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large pan, lay quartered potatoes so they barely touch one another.
- Combine butter and oil in a bowl and mix with a fork.
- Pour over potatoes.
- Toss potatoes around until very well coated with oil and butter mixture.
- Be sure potatoes are spread around evenly in the pan.
- Allow to roast, for 20 minutes.
- Sprinkle salt, pepper, and oregano all over potatoes.
- Toss around with a spatula, spread potatoes around evenly again.
- Roast potatoes again for 15 minutes more, or until golden brown.
- If you like you can also add some lemon juice also.
OVEN ROAST GREEK POTATOES
Make and share this Oven Roast Greek Potatoes recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Cut potatoes into chunks- no need to peel.
- Toss with remaining ingredients.
- Bake for 30-40 minutes turning occasionally until crisp and golden.
Nutrition Facts : Calories 221.6, Fat 6.5, SaturatedFat 2.4, Cholesterol 7.6, Sodium 33.4, Carbohydrate 37.7, Fiber 5, Sugar 1.7, Protein 4.4
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