Best Greek Goddess Dip Recipes

GREEK GODDESS DIP

Greek Goddess Dip image

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

GREEK GODDESS DIP

Greek Goddess Dip image

Make and share this Greek Goddess Dip recipe from Food.com.

Provided by MarielC

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup packed fresh dill
1/2 cup packed of fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
1 1/2 tablespoons fresh lemon juice
1 pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise (optional)

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days. This also makes a great sauce for cooked vegetables or fish.

GREEK GODDESS DIP

GREEK GODDESS DIP image

Categories Condiment/Spread Herb Appetizer

Number Of Ingredients 10

Ingredients

1/2 C each dill, mint, parsley
1/3 C basil
2 garlic cloves, chopped
2 scallions, chopped
1 1/2 T lemon juice
salt
1/2 C olive oil
1/2 C feta
1/2 C Greek yogurt
1/4 mayo, optional

Steps:

Put first things through salt in food processor. Chop. Drizzle in olive oil while running. Add feta. Pulse til smooth. Pulse in yogurt. Add mayo if desired. Serve with vegetables or bread or pita chips.