Best Greek Garden Salad Recipes

GREEK CHICKEN, GARDEN VEGETABLE AND SPRING MIX SALAD

Steps:

• Preheat oven to 375 degrees F.
• Brush chicken breasts with oil; season with salt and pepper, to taste. Place chicken in 2-quart shallow baking dish; bake 25 to 30 minutes or until no longer pink in center (165 degrees F.). Cool chicken enough to handle; slice into thin strips.
• Combine salad blend, vegetables from pouch, garbanzo beans, cherry tomatoes, olives and red onion in large bowl. Toss with Greek Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with sliced chicken. Sprinkle with feta cheese.
• Greek Vinaigrette:
• Whisk together 1/2 cup olive oil, 1/4 cup white wine vinegar, 2 teaspoons grated lemon peel, 1 teaspoon dried oregano crushed, salt and black pepper, to taste until well blended. Makes about 1 cup.

KITTENCAL'S GREEK GARDEN SALAD WITH GREEK-STYLE DRESSING

Steps:

• For the dressing in a bowl combine all ingredients.
• Cover and chill until ready to use.
• In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
• At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

GREEK GARDEN SALAD

Steps:

• In a large bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

GLUTEN-FREE GARDEN FRESH GREEK SALAD

Steps:

• In small bowl, beat all dressing ingredients with wire whisk.
• In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

FRESH GREEK GARDEN SALAD

Steps:

• In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat.

GREEK GARDEN SALAD WITH DRESSING

Steps:

• In a large serving bowl, combine the first nine ingredients. , For dressing, in a small bowl, whisk the lemon juice, oil, garlic, cilantro, water, mint, oregano, lemon zest, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

GREEK GARDEN SALAD

Steps:

• Mix the beans, olives and all the veggies together in a large bowl.
• Whisk all salad dressing ingredients together and pour over veggies.
• Add feta and toss to coat all the ingredients with the dressing and serve
• To make salad ahead of time: Make the dressing and store in a salad shaker or glass jar in the fridge. Shake dressing mix well just before pouring over salad. Mix chopped cuccumber, onion, olives, bell pepper and beans ahead of time and store in an air tight container in the fridge until ready to serve. When ready to serve add chilled veggies over mixed salad greens, then add tomatoes, cheese and dressing. Tos to coat and servce.

GREEK GARDEN SALAD FOR 2

Steps:

• Combine first 7 ingredients in a large bowl.
• Just before serving add salad dressing and oregano and toss to coat.

QUICK GREEK GARDEN SALAD

Steps:

• In a bowl, combine the tomatoes, cucumber, peppers, cheese, green onions and olives. Cover and refrigerate until serving. , Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

GLUTEN FREE GARDEN FRESH GREEK SALAD

Steps:

• In small bowl, beat all dressing ingredients with wire whisk.
• In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

LIGHT GARDEN GREEK PASTA SALAD

Steps:

• Cook pasta as directed and drain. Run under cool water and drain again. In lg bowl, whisk together, yogurt, mayonnaise, milk, dillweed, parsely, lemon peel, lemon juice and pepper.
• Add all other ingredients to bowl, except olives. Toss ingredients in dressin, in bowl, gently to coat. Cover, chill 3 hrs.
• Before serving, add olives to bowl and again, gently toss. Serve!!