Best Greek Chicken Pita Folds Recipes

SLOW-COOKER GREEK CHICKEN PITA FOLDS

Slow-Cooker Greek Chicken Pita Folds image

Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, halved, sliced
1 clove garlic, finely chopped
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground allspice
1 lb boneless skinless chicken thighs
4 pita bread folds
1/2 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1 plum (Roma) tomato, sliced
1/2 medium cucumber, chopped (about 1/2 cup)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
Cover; cook on Low heat setting 6 to 8 hours.
About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 0 g

GREEK CHICKEN PITA FOLDS

Greek Chicken Pita Folds image

I found this in an old cook book and overlooked it for many years. After stumbling upon it again one day I decided to try it. It is now one of my favorite and easiest meals to make. And my son loves it!

Provided by cmd4u

Categories Chicken Thigh & Leg

Time 6h15m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

1 medium onion, halved & sliced
1 garlic clove, finely chopped
1 lb boneless skinless chicken thighs
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon allspice
4 pita pockets or 4 naan bread
1/2 cup plain yogurt
1 Italian plum tomato, sliced
1/2 medium cucumber, chopped (~1/2 cup)

Steps:

In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.
Cover and cook on low for 6-8 hours.
About 10 minutes before serving, heat pita bread as directed on package.
Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).
Stir yogurt into onion mixture
Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.

Nutrition Facts : Calories 341.5, Fat 6.3, SaturatedFat 1.9, Cholesterol 98.4, Sodium 436.2, Carbohydrate 40.2, Fiber 2.2, Sugar 4.4, Protein 29.6