BEEF SATAYS WITH ASIAN DIPPING SAUCE

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Beef Satays With Asian Dipping Sauce image

Make and share this Beef Satays With Asian Dipping Sauce recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 boneless beef top sirloin steak, 1 inch thick, trimmed
1/2 cup rice vinegar
1/2 cup finely chopped red bell pepper
2 tablespoons sugar
1 tablespoon finely chopped shallot
1 1/2 teaspoons grated peeled fresh ginger
1 -1 1/2 teaspoon chili-garlic sauce (can be purchased in most supermarkets or Asian markets, careful, very hot!)
1/2 teaspoon lemon, zest of, grated
3 large yellow bell peppers or 3 large red bell peppers, cut into 8 triangles each
1/2 teaspoon salt
4 scallions, sliced into 3 inch pieces

Steps:

  • Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
  • Freeze steak 20 minutes.
  • Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
  • Blanch yellow peppers in boiling water for 1 minute.
  • Drain, rinse with cold water, and pat dry with paper towels.
  • Toss in medium bowl with 2 tablespoons dipping sauce.
  • Preheat broiler or BBQ.
  • Slice steak into 24 very thin strips and sprinkle with salt.
  • Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
  • Broil or BBQ until cooked through, 3 to 5 minutes on each side.
  • Serve 2 satays per person, with dipping sauce.

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