Best Greek Cheese Bread Tiroposomo Recipes

TIROPSOMO ( GREEK CHEESE BREAD)

Tiropsomo ( greek cheese bread) image

Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.

Provided by Poppy

Categories Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour)
1 package yeast or 1/2 teaspoon dry yeast
1/4 cup of lukewarm water
1/4 cup olive oil
2 cups of crumbled feta cheese
1 teaspoon salt
1 pinch sugar

Steps:

In a bowl mix yeast and water Let stand for 15 min.
Put flour in a bowl, add dissolved yeast and gently mix.
Add salt and sugar.
Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
With the rolling pin spread the dough forming round flat cakes.
Spread some oil on each cake.
Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.

GREEK CHEESE BREAD II

Greek Cheese Bread II image

This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)).

Provided by evelynathens

Categories Quick Breads

Time 1h5m

Yield 1 pan

Number Of Ingredients 7

Ingredients

1 pint milk
2 eggs
1/2 lb feta, crumbled
2 cups self-rising flour
1/2 cup chopped pitted kalamata olive
1 tablespoon dried oregano
2 tablespoons butter, melted or 2 tablespoons olive oil

Steps:

Preheat oven to 375°F.
Butter a 13 X 9 inch baking pan generously and flour lightly.
Beat eggs with milk and some salt and pepper.
Add feta, flour, olives and oregano and beat in well.
Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.

Nutrition Facts : Calories 2233.2, Fat 109, SaturatedFat 64.1, Cholesterol 754.2, Sodium 6835.2, Carbohydrate 224.4, Fiber 10.2, Sugar 10.7, Protein 86.7