Best Grecian Skillet Ribeyes Recipes

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GRECIAN SKILLET RIBEYES RECIPE



Grecian Skillet Ribeyes Recipe image

Provided by á-4664

Number Of Ingredients 12

Seasonings:
2 beef ribeye steaks, cut 1" thick
1 tbe olive oil
1 tbs lemon jusic
4 whole pita pocket breads, warmed
2 tbs crumbled feta cheese
1 tbs chopped rib olives
1 1/2 tps garlic powder
1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1 - Combine all seasoning ingredients; press into both sides of the beef steaks. In a large nonstick skillet, heat oil over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice. Let rest for 5 minutes. 2 - To serve, carve steaks into thin strips; arrange equal amounts on top of each pita. Sprinkle with cheese and olives. Serve immediately. Makes 4 servings.

GRECIAN SKILLET RIBEYES



GRECIAN SKILLET RIBEYES image

Categories     Beef     Broil     Sauté     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 6

1 1/2 tsp Garlic Powder, Dried Basil, Oregano
1/2 tsp Salt, 1/8 tsp Pepper
1T Oil
2T Feta Cheese
1T Chopped Black Olives
2 Rib Eyes (1 lbs)

Steps:

  • Combine Seasonings and push into both sides. Heat oil in skillet. Add steak. Place on platter - sprinkle lemon juice, cheese and olives.

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