Best Great Northern Baked Beans Recipes
BAKED MACARONI AND CHEESE WITH KALE AND GREAT NORTHERN BEANS
From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html) I added a package of organic chicken hot dogs as well.
Provided by yogiclarebear
Categories Macaroni And Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of water to a boil and salt it.
- Cook the milk with the bay leaves in a small saucepan over medium-low heat. When small bubbles appear along the sides, about 5 minutes later, turn off the heat and let stand.
- In the salted water, cook the pasta al dente. Drain it, rinse it quickly to stop the cooking, and put it in a large bowl.
- Trim the stems from the kale. Bring a large pot of water to boil and add kale. Boil kale for one minute, remove, and set aside to cool. Squeeze excess water from kale and chop into edible pieces.
- In a small saucepan over medium-low heat, melt 3 tablespoons of the butter; when it is foamy, add the flour and cook, stirring, until the mixture browns, about 5 minutes. Remove the bay leaves from the milk and add about 1/4 cup of the milk to the hot flour mixture, stirring with a wire whisk all the while. As soon as the mixture becomes smooth, add a little more milk and continue to do so until all the milk is used up and the mixture is thick and smooth. Add the cheddar and stir.
- Pour the sauce over the noodles, toss in the Parmesan and kale, mix in the white beans, and sprinkle with salt and pepper.
- Use the remaining 1 tablespoon butter to grease a 9 x 13-inch or similar-size baking pan and turn the pasta mixture into it. Top liberally with bread crumbs and bake until bubbling and the crumbs turn brown, about 15 minutes. Serve piping hot.
Nutrition Facts : Calories 675.9, Fat 24.8, SaturatedFat 14.9, Cholesterol 71.6, Sodium 442.9, Carbohydrate 83.4, Fiber 6.6, Sugar 2.5, Protein 30.2
GREAT NORTHERN BAKED BEANS
I got this recipe from our local food pantry. I have not tried this recipe but I'm posting it for safe keeping.
Provided by internetnut
Categories Beans
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Cook in a uncovered crock pot 8-12 hours or overnight on low heat.
Nutrition Facts : Calories 848.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 4.3, Sodium 2196.9, Carbohydrate 192.6, Fiber 17.5, Sugar 137.1, Protein 24.5
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