Best Great Grilled Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNBELIEVABLE GRILLED GARLIC BREAD



Unbelievable Grilled Garlic Bread image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat grill for medium heat.
  • In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  • Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Make and share this Grilled Herb Garlic Bread recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, cut in pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup flat leaf parsley, chopped
2 loaves crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
  • Note:.
  • Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.

GRILLED GARLIC BREAD



Grilled Garlic Bread image

This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.

Provided by Barenakedchef

Categories     Breads

Time 14m

Yield 8 serving(s)

Number Of Ingredients 3

1 loaf French bread (approx. 16 oz.)
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon garlic powder

Steps:

  • Cut the bread into 8 slices.
  • In a small bowl, combine the butter and the garlic powder.
  • Spread on one side of each slice of bread.
  • Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
  • Turn and grill 2 minutes longer or until browned.
  • Yield: 8 servings.

Nutrition Facts : Calories 422.1, Fat 8.1, SaturatedFat 4.3, Cholesterol 15.2, Sodium 707.5, Carbohydrate 72.5, Fiber 3.1, Sugar 3.3, Protein 15.2

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

GRILLED GARLIC BREAD



Grilled Garlic Bread image

I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.

Provided by momaphet

Categories     Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 loaf French bread (the grocery store puffy kind is best for this recipe)
1/4 cup soft butter
1/4 cup olive oil
3 garlic cloves (or more)
1/2 teaspoon garlic powder
2 -3 teaspoons pesto sauce (you can also use fresh or dry basil use more fresh less dry)
1 -3 tablespoon sun-dried tomato packed in oil
1 -3 pinch red pepper flakes
kosher salt (optional add to taste)
3 -4 tablespoons parmesan cheese (optional)

Steps:

  • Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
  • Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
  • If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
  • Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
  • I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
  • Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
  • Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
  • Important - Use the butter mix within a week or freeze the leftovers.

Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Provided by Bobby Flay

Number Of Ingredients 5

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

Steps:

  • Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Provided by Food Network

Time 7m

Yield 8 servings

Number Of Ingredients 7

1/4 cup virgin olive oil
1 clove garlic, mashed and diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
8 slices (3/4-inch thick) French bread
1/2 cup shredded mozzarella
1/2 cup grated Parmesan

Steps:

  • Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.

GRILLED GARLIC BREAD WITH HERB BUTTER



Grilled Garlic Bread with Herb Butter image

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
1/4 cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

Steps:

  • Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
  • Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

Related Topics