CLAM PUFFS

CLAM PUFFS image

Categories Condiment/Spread Fish Appetizer Fry

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cans sea watch chopped clams, juice drained and reservedd
2/3 cup butter
2/3 cup onion minced
2/3 celery minced
14 eggs
6 cups breadcrumbs
1 pint cream
1/3 cup lemon juice
2 teaspoons parsely chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup milk
2 cups flour

Steps:

Puff mixture: Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour Eggg coating: Combine remaining eggs and 1 cup milk blend together. Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.

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