GREAT GREENS WITH CASHEWS RECIPE #3
Jasper (BIG DAD) Adams
Provided by Eddie Jordan
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a blender or food processor bowl, combine1/2 cup. of the cashews, water, garlic, salt, and onion powder.
- 2. Cover and blend or process about 2 minutes or until mixture is smooth and creamy. Mixture will thicken as it purees. Stir in lemon juice.
- 3. Cover and chill at least 1 hour or up to three days.
- 4. In a salad bowl combine greens, tomatoes, peas, and green onion. Divide greens among 4 serving plates.
- 5. Sprinkle with remaining cashews. Drizzle dressing over each serving.
- 6. Sprinkle with fresh pepper.
GREEN BEANS WITH CASHEWS
Make and share this Green Beans With Cashews recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place green beans in a pot of boilling water and cook for 5 minutes.
- Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
- In a large skillet, heat olive oil over medium-high heat for 30 seconds.
- Add onions, cashews, salt and pepper.
- Stir-fry for 2 to 3 minutes or until onions are softened.
- Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
- Take care not to burn the cashews during process.
- Transfer the beans to a serving plate and garnish with chopped parsley.
- Serve.
Nutrition Facts : Calories 165.7, Fat 12.2, SaturatedFat 1.9, Sodium 154.9, Carbohydrate 13.1, Fiber 3.8, Sugar 5.1, Protein 4.1
GREAT GREENS WITH CASHEWS
Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Provided by Sydney Mike
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
- Cover & blend until mixture is smooth & creamy. It will thicken as it blends.
- Stir in lemon juice & set aside.
- FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
- To serve, divide among 4 serving plates or salad bowls.
- Sprinkle with remaining cashews & drizzle dressing over each serving.
Nutrition Facts : Calories 285.5, Fat 12.6, SaturatedFat 2.5, Sodium 342.9, Carbohydrate 38.7, Fiber 6.8, Sugar 18.3, Protein 10.1
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