Best Great Great Grandmas Fresh Peach Cobbler Recipes
MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
GRANDMA'S EASY PEACH COBBLER
My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your...
Provided by Kathy Sterling
Categories Other Desserts
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
- 2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
- 3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.
JACKIE'S FRESH PEACH COBBLER
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Provided by David Boland
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
GREAT GRANDMA'S PEACH COBBLER
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Provided by st1100pilot
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g
PEACH COBBLER VI
This is a wonderful Southern recipe...very easy and tastes great!
Provided by karen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
- Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.8 g, Cholesterol 1.8 mg, Fat 11.9 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 383 mg, Sugar 33 g
GRANDMA'S FAMOUS PEACH COBBLER
My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.
Provided by Julie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
- Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
- Mix water and cornstarch and add to peach mixture. Cook until thick.
- Pour peach mixture on top of crust.
- Place second, uncooked crust on top of peach mixture.
- Bake approximately five minutes or until brown.
- Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
- Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.
Nutrition Facts : Calories 379.5, Fat 19.7, SaturatedFat 4.9, Cholesterol 0.3, Sodium 38, Carbohydrate 50.3, Fiber 2, Sugar 35.9, Protein 2.6
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