TROPICAL CUPCAKES WITH FLUFFY GINGERED FROSTING

Tropical Cupcakes with Fluffy Gingered Frosting image

Looking for a dessert with a tropical twist? Then check out these delicious cupcakes made with Original Bisquick® mix and frosted with Betty Crocker® whipped fluffy white frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 18

Number Of Ingredients 12

Ingredients

2 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup butter or margarine, softened
1/3 cup milk
2 eggs
2 tablespoons lime juice
1 teaspoon vanilla
1 cup coarsely chopped mango (from 20-oz jar)
1 tablespoon finely grated lime peel
1 can (12 oz) Betty Crocker™ Whipped fluffy white frosting
2 tablespoons finely chopped crystallized ginger
1/2 cup flaked coconut, toasted

Steps:

Heat oven to 375°F. Place paper baking cup in each of 18 regular-size muffin cups.
In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed just until mango is incorporated, about 1 minute. Divide batter evenly among muffin cups, filling each about 2/3 full.
Bake 25 to 30 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks to cool completely.
In small bowl, mix frosting and ginger until blended. Frost cupcakes. Sprinkle with coconut.

Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 260 mg, Sugar 19 g, TransFat 2 g