Best Great Grandmothers 7 Up Cake Recipes

GRANDMA'S 7 UP CAKE

Grandma's 7 up Cake image

This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own!

Provided by DH_Realtor

Categories Dessert

Time 1h39m

Yield 6-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup lemon soda

Steps:

Cream butter & sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour, lemon extract, & 7up; mix well.
Pour into greased angel food or bundt pan.
Bake at 325°F for 1 hours & 15 minutes or until done.
Sprinkle with powered sugar.
Hope you enjoy.

Nutrition Facts : Calories 1092.9, Fat 50.8, SaturatedFat 30.5, Cholesterol 298.3, Sodium 386.6, Carbohydrate 148.1, Fiber 1.7, Sugar 100.4, Protein 12.2

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g