Best Great Gorpies Recipes

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GREAT GORPIES



Great Gorpies image

These are really great, and really gorpy. Really yummy, kids adore them, adults go wild. Childish adults have been known to implode from enthusiasm.

Provided by Mirj2338

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 8

1 cup butter or 1 cup margarine
1 cup brown sugar
1/2 cup raisins
1/2 cup peanuts
1/2 cup chocolate chips
2 cups flour
1 teaspoon baking soda
2 teaspoons milk

Steps:

  • Before you start you should just know that the handfuls are adult handfuls.
  • If children are making this then they should use 2-3 child-sized handfuls.
  • Cream the butter/marg and the brown sugar till smooth.
  • Add all the handfuls.
  • Mix well, then add the flour and baking soda.
  • Add the milk.
  • Drop by tablespoons on to a greased cookie sheet.
  • Bake at 350 degrees F for about 10 minutes or until done.
  • Leave on the cookie sheet a minute or two before lifting them off, as they might crumble.
  • The ratio of handfuls can be adjusted- you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips, although why anyone would want less chocolate is totally beyond me!

Nutrition Facts : Calories 122.4, Fat 6.9, SaturatedFat 3.8, Cholesterol 13.6, Sodium 74.8, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 1.5

CONCORD GRAPE PIE I



Concord Grape Pie I image

Good old fashioned pie...worth all the work.

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes

Time 5h45m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
5 cups Concord grapes
1 ¼ cups white sugar
¼ cup all-purpose flour
1 pinch salt
¾ teaspoon lemon juice
1 ½ tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
  • Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
  • In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
  • In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g

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