JOHNNY'S GREAT CAESAR GARLIC SPREAD BREAD
One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco and always has fabulous food ideas. I heeded her advice and that evening made this garlic bread. Unreal!! The texture is wonderful, with a slightly crispy/chewy crust and soft, seed-laced insides. The spread gives it the most unbelievably buttery, garlicky flavor I've ever tasted on garlic bread. Thanks, Leigh Ann!! For more great recipes, please visit http://familysavvy.com xoxo~Jamie
Provided by Jamie Tarence @family_savvy
Categories Savory Breads
Number Of Ingredients 4
Steps:
- Mix softened butter, extra virgin olive oil, and garlic spread.
- Slice bread (I do fairly thin slices), and spread mixture on sides.
- Bake in oven at 350 degrees for 10 minutes.
GREAT GARLIC SPREAD
Make and share this GREAT Garlic Spread recipe from Food.com.
Provided by spatchcock
Categories Spreads
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice the top off the garlic bulb to reveal the cloves.
- Drizzle with olive oil and wrap in aluminum foil.
- Bake in a 400F (200C) oven for 45 minutes.
- Cool and remove garlic cloves from their skins by gently squeezing.
- Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
- Spoon into a serving bowl and sprinkle with chopped herbs.
- Serve with raw vegetables, crackers, or pita bread.
Nutrition Facts : Calories 149.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 40.1, Sodium 178, Carbohydrate 2.9, Fiber 0.1, Sugar 1.2, Protein 4.8
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