Best Great Balls Of Fire Recipes
JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
- Add seasoned salt, paprika, and chili powder.
- Add cheese, onion, green pepper, and jalapenos.
- Add crab and shrimp; mix.
- Roll into 1/4 inch balls; refrigerate for 30 minutes.
- Beat eggs and milk.
- Dip the balls into egg mixture; dredge in fine bread crumbs.
- Deep fry until golden in 1 cup hot oil.
GREAT BALLS OF FIRE
I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne pepper used. If you're like most of my family, you'll say "bring on the heat!" But be careful, too much can lead to increased beverage consumption.
Provided by Debbie Quimby
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Thoroughly mix together all ingredients except sausage to form a dough.
- 2. Cut each sausage into three pieces. Shape a small amount of dough around each piece of sausage and roll into a ball.
- 3. Place sausage ball on greased baking sheet and bake at 350 degrees for 15-17 minutes or until dough is lightly golden.
GREAT BALLS OF FIRE
Make and share this Great Balls of Fire recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Roll tablespoonful of mixture into balls.
- Place on cookie sheet and bake at 350 degrees for 10 minutes.
- Turn balls over and bake 10 minutes more or until done.
Nutrition Facts : Calories 358, Fat 25.1, SaturatedFat 10.8, Cholesterol 75.5, Sodium 745.5, Carbohydrate 13, Fiber 0.5, Sugar 2.6, Protein 19.4
BOMBAY POTATOES - GREAT BALLS OF FIRE!
Make and share this Bombay Potatoes - Great Balls of Fire! recipe from Food.com.
Provided by Team Buffet
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
- Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
- After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
- Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.
Nutrition Facts :
GREAT MEATBALLS OF FIRE
My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Balls:.
- Mix ingredients together and form into walnut-sized balls.
- Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
- Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.
Nutrition Facts : Calories 609.8, Fat 42.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 564.2, Carbohydrate 22.5, Fiber 1.9, Sugar 10.3, Protein 32.7
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