DANG GOOD PIE
The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!
Provided by Cynthia Rivers Martinez
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake prepared pie crust at 350 for 10 minutes.
- 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
- 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
GREAT AUNT LOLA'S CHOCOLATE CAKE
One of my Great Aunt Lola's recipes from a TEENY lil' town in Bridgeport, Ill. She lived to be 93! The chocolate icing is just like FUDGE!!!
Provided by Wildflour
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, mix flour, sugars, soda and cinnamon.
- In heavy-bottomed saucepan, heat til melted and just UNDER a boil, don't boil!, the 2 sticks butter, 4 Tbl. cocoa and the 1 cup water.
- Pour over dry ingredients.
- Stir. Add buttermilk, eggs and vanilla. Stir well til all is combined.
- I use a large whisk for this.
- Scrape sides and bottom to incorporate all til smooth, but you don't have to over-mix. Pour into greased and floured 13x9 pan.
- I use my old metal one for this, *it seems to come out MUCH better than using a glass one.
- Bake in 350º oven for 35-40 minutes, test with a toothpick.
- Remove from oven and while cooling, make icing.
- Fudge Icing:.
- In heavy-bottomed saucepan, melt and bring just UNDER a boil, the butter, cocoa and cream or milk.
- Stir in quickly the powdered sugar and vanilla til creamy.
- Then QUICKLY spread/pour over warm cake. Spread icing evenly over top.
- Chill in fridge til set.
- *For the icing, it's 3 3/4 cups powdered sugar or 1 (1 lb. ) box. It doesn't want to show up in the recipe.
Nutrition Facts : Calories 445.6, Fat 24.9, SaturatedFat 15.4, Cholesterol 97.7, Sodium 303.3, Carbohydrate 53.5, Fiber 1.8, Sugar 35.1, Protein 4.7
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
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