Best Grapes In Sour Cream Recipes
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
20 BEST WAYS TO COOK WITH GRAPES
These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape recipe in 30 minutes or less!
Nutrition Facts :
SNOW GRAPES
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
Provided by ANGELAK45
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 68.5 mg, Sugar 33.8 g
GRAPES IN SOUR CREAM
My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.
Provided by Miss Erin C.
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the sour cream and brown sugar together.
- Toss with the fruit.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
GRAPES WITH SOUR CREAM AND BROWN SUGAR
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
SEEDLESS GRAPES IN SOUR CREAM
This dessert is excellent, elegant, simple, and fast. The flavor takes on different nuances depending upon the grapes one uses and how much liqueur and sugar one puts in. I've had success with both green and red grapes, light and dark brown sugar. Though it can be made and served immediately, like a lot of foods, it does seem to taste better after sitting overnight. Adapted from Cooking in a Casserole (1967) by Robert Ackart.
Provided by Cooking Beast
Categories Dessert
Time 3h20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 5
Steps:
- Stem, rinse, and let grapes dry.
- Blend sour cream, cinnamon, sugar, and liqueur to taste.
- Pour mixture over grapes. Decorate with a sprinkling of brown sugar over top.
- Chill in refrigerator several hours or overnight.
Nutrition Facts : Calories 288.3, Fat 15.4, SaturatedFat 8.9, Cholesterol 39.9, Sodium 67, Carbohydrate 39, Fiber 1.6, Sugar 35, Protein 2.7
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