Best Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed Recipes

Sorbet -- No Ice Cream Maker Needed! image

Provided by ellie_

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb frozen strawberries (or your favorite frozen fruit)
1/2 cup plain yogurt (I use non-fat plain yogurt)
1/3 cup sugar (I use splenda)

Steps:

Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
Serve immediately or freeze.
***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6

Pink Grapefruit Sorbet image

Provided by FOODCHICK23

Time 1h35m

Yield 10

Number Of Ingredients 5

3 large pink or red grapefruit, scrubbed
1 cup white sugar
¼ cup light corn syrup
4 cups water
1 dash red food coloring

Steps:

Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g