Best Grapefruit In Honey Thyme Sauce Recipes

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CURRIED ROAST CHICKEN WITH GRAPEFRUIT, HONEY AND THYME



Curried Roast Chicken With Grapefruit, Honey and Thyme image

Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the meat moist, and basting frequently prevents the caramelization of the sauce from scorching. Serve with a side of greens such as spinach, kale or Swiss chard that have been sautéed in lots of garlic and oil.

Provided by Colu Henry

Categories     dinner, weekday, poultry, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

1 (3 1/2-pound) whole chicken
Kosher salt and black pepper
1/3 cup grapefruit juice, freshly squeezed, if possible
1/4 cup honey
1 teaspoon curry powder
1 tablespoon finely chopped thyme

Steps:

  • Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet.
  • In a medium bowl, whisk together the grapefruit juice, honey, curry powder and thyme. Spoon all the mixture over the chicken, making sure it is evenly covered.
  • Roast the chicken for 30 minutes, basting every 15 minutes or so. Turn heat down to 325 degrees and continue basting the chicken with the pan juices until the skin is lacquered with sauce and the chicken registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 45 to 50 minutes more. If skin is starting to become too dark, tent with foil. Allow the chicken to rest for 10 minutes before carving.

Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 12 grams, Sodium 1029 milligrams, Sugar 19 grams, TransFat 0 grams

GRAPEFRUIT-THYME SURPRISE



Grapefruit-Thyme Surprise image

Provided by Nancy Fuller

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 6

1 cup sugar
6 sprigs fresh thyme
8 cups fresh grapefruit juice
2 cups vodka
6 thin slices fresh grapefruit rounds, halved
6 cups ice, plus more for serving

Steps:

  • In a small saucepan, stir 1 cup water, the sugar and thyme sprigs over medium-high heat. Bring to a boil, then reduce the heat and simmer until the sugar dissolves, 3 to 5 minutes. Remove the syrup from the heat and discard the thyme.
  • Add the grapefruit juice, vodka and simple syrup to a pitcher. Add in the grapefruit and the ice, and stir. Pour the cocktail over ice to serve.

CINNAMON-HONEY GRAPEFRUIT



Cinnamon-Honey Grapefruit image

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 medium grapefruit
2 teaspoons honey
Dash ground cinnamon

Steps:

  • Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. , Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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