PINK GRAPEFRUIT, FENNEL, AND PARMESAN SALAD
Categories Salad Cheese Citrus Vegetable No-Cook Vegetarian Quick & Easy Vinegar Grapefruit Fennel Winter Endive Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk vinegar and honey in large bowl to blend. Whisk in olive oil; season dressing to taste with salt and pepper. Add endive, butter lettuce, and fennel to bowl; toss to coat. Top salad with grapefruit sections, then Parmesan cheese, and serve.
GRAPEFRUIT, FENNEL, AND PARMESAN SALAD
Categories Citrus
Number Of Ingredients 9
Steps:
- Whisk vinegar and honey in a large bowl to blend. Whisk in olive oil. Add salt and pepper to taste.
- Add endive, lettuce, and fennel to bowl. Toss to coat.
- Top salad with grapefruit sections and parmesan. Serve.
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