Best Grapefruit And Honey Margarita Recipes
DELICIOUS GRAPEFRUIT MARGARITA
This delicious Grapefruit Margarita recipe is similar to a Paloma only it's made without soda so it's not watered down. Mexico's favorite tequila cocktail just got even better!
Provided by Kristen Stevens
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Wet the rim of a glass with a cut piece of grapefruit or lime. Pour some salt on a plate and dip the wet rim into the salt. Fill the glass with ice.
- Fill a cocktail shaker or mason jar with ice then add the tequila, grapefruit juice, lime juice, and simple syrup. Shake until cold then strain into the prepared glass. Garnish with slices of grapefruit.
Nutrition Facts : ServingSize 1 margarita, Calories 227 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, Sodium 1181 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 1 g
LAUREN'S GRAPEFRUIT MARGARITAS
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Provided by Lauren
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g
GRAPEFRUIT MARGARITA
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
GRAPEFRUIT MARGARITA
Steps:
- Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
GRAPEFRUIT AND HONEY MARGARITA
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
- Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.
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