Best Grape Pear Crisp Recipes
GRAPE PEAR CRISP
You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 285mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
BONNIE'S PEAR AND GRAPE CRISP
Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop of cool whip or whipped cream or a scoop of your favorite ice cream. Sure to please the family. I am happy to share my recipe...
Provided by BonniE !
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. EQUIPMENT: You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
- 2. OVEN TEMPERATURE AND TIME: Pre-heat the oven to 375 degrees and bake 30 minutes.
- 3. MAKING THE 1ST LAYER: in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
- 4. MAKING THE 2ND LAYER: In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.
- 5. Cook's Tip: Use with any combination of fruit or pie filling.
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