Best Grape Nuts Quick Bread Recipes

Grape-Nuts Quick Bread image

Provided by Chris from Kansas

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

Steps:

In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
Combine the dry ingredients; stir into cereal mixture just until moistened.
Spoon into two greased 8x4x2 inch loaf pans.
Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

Grape-Nuts Quick Bread- Mom's image

Provided by Kathie Carr

Time 1h10m

Number Of Ingredients 8

1 1/3 c milk
2/3 c grape-nuts cereal
2 c sifted flour
2 1/2 tsp baking powder
1 1/2 tsp salt (my note: reducing salt to 1 teaspoon will not affect results)
2 c sugar
1 large egg, well beaten
3 Tbsp shortening, melted

Steps:

1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.