Best Grape Nuts Custard Recipes
GRAPE-NUTS CUSTARD IN NANNY'S MEMORY
My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007
Provided by Hajar Elizabeth
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine the cereal, salt and milk while preparing the remainder.
- Grease with butter a 2.5 qt casserole dish.
- In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
- Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
- Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
- Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!
Nutrition Facts : Calories 265.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 157.3, Sodium 224.3, Carbohydrate 36.1, Fiber 1.3, Sugar 27.3, Protein 11
GRAPE-NUTS CUSTARD
Make and share this Grape-Nuts Custard recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, flour, and grapenuts together.
- Stir in melted butter.
- Stir in eggs, one at a time.
- Slowly stir in milk.
- Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- Bake at 375 degrees for 1 hour.
- Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 423, Fat 14.2, SaturatedFat 7.6, Cholesterol 191, Sodium 218.2, Carbohydrate 66.1, Fiber 1, Sugar 51.5, Protein 10.1
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