Best Grape Jelly Kielbasa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIELBASA FOR THE BIG GAME



Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

  • Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  • Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

PARTY KIELBASA



Party Kielbasa image

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Appetizers and Snacks     Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

SWEET-N-SOUR KIELBASA



Sweet-n-Sour Kielbasa image

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Provided by Tonia D Zwicker

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h5m

Yield 12

Number Of Ingredients 5

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Steps:

  • Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g

GRAPE JELLY KIELBASA



Grape Jelly Kielbasa image

Make and share this Grape Jelly Kielbasa recipe from Food.com.

Provided by brooklynchic1980

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

32 ounces grape jelly
4 tablespoons yellow mustard
1 lb kielbasa

Steps:

  • In a medium bowl pour in the grape jelly and mustard. Stir together. Spray a deep baking dish with cooking spray. Cut the kielbasa into 1/4-1/2 inch slices. Put kielbasa into baking dish, pour jelly mixture over the kielbasa. Bake at 375 degrees until the sauce has caramelized the kielbasa on the top. Make sure you stir the dish a couple times during cooking. Cooking time could be between 45 minutes and an hour.

Nutrition Facts : Calories 955.8, Fat 31.6, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1261.2, Carbohydrate 160.7, Fiber 2.7, Sugar 116.7, Protein 14.8

PARTY KIELBASA



Party Kielbasa image

Make and share this Party Kielbasa recipe from Food.com.

Provided by Fluffy

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs kielbasa
2 cups ketchup or 2 cups chili sauce
2 cups grape jelly

Steps:

  • Slice kielbasa into circles.
  • Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
  • Add kielbasa and cook until kielbasa is hot.

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by Verelucky

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

2 lbs pork kielbasa
1 (8 ounce) bottle chili sauce
1 (6 ounce) jar grape jelly

Steps:

  • Mix together the chili sauce and grape jelly in a large baking pan.
  • Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
  • Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
  • Spoon off grease; serve.
  • This can be made ahead and kept warm in a crockpot for serving.
  • The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

Related Topics