Best Grape Freezer Jam Recipes

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GRAPE FREEZER JAM



Grape Freezer Jam image

Make and share this Grape Freezer Jam recipe from Food.com.

Provided by Lali8752

Categories     Breakfast

Time 35m

Yield 7 cups

Number Of Ingredients 3

3 cups crushed grapes
5 1/4 cups sugar
1 box Sure-Jell

Steps:

  • Measure fruit into large bowl.
  • Measure sugar into medium bowl.
  • Stir sugar into fruit.
  • Set aside for 10 minutes.
  • Stir occasionally.
  • Stir Sure Jell into 3/4 cups water in small pan.
  • Bring this mixture to a boil on high heat stirring constantly.
  • Boil and stir for 1 minute.
  • Remove from heat.
  • Stir Sure Jell mixture into fruit.
  • Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
  • Pour quickly into clean plastic containers to within 1/2 inch of tops.
  • Wipe off top edges of containers.
  • Cover with lids.
  • Let stand to room temp.
  • Then store in fridge for immediate use or Freezer for up to 1 year.
  • Thaw in fridge.

MCP GRAPE FREEZER JAM



MCP Grape Freezer Jam image

Ripe grapes make the best jam to spread on your favorite baked goods. It makes a great homemade gift, too.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3 cups prepared fruit (buy about 3 lb. grapes)
1/2 cup juice from 4 lemons
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Remove and discard grape stems and seeds. Finely chop grapes. Measure exactly 3 cups prepared fruit into large bowl. Stir in lemon juice.
  • Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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