Best Grape Feta Salad Recipes

GRILLED EGGPLANT, GRAPE TOMATO, AND FETA SALAD WITH AMAZING BASIL, PARSLEY, AND CAPER SAUCE

Steps:

• Preheat the grill to medium-high. (You can only hold your hand there for a few seconds at that heat.) Wash the eggplants if needed and cut off both ends. Cut the eggplants lengthwise, brush both sides with olive oil, and season the cut side with salt and pepper Lay eggplants on the grill cut side down, and cook until you see nice grill marks (about 5-7 minutes.) Turn eggplants and cook about 5 minutes more on the other side, or until eggplant is softened and nicely browned. Remove eggplant to a cutting board to cool. Make the amazing sauce while the eggplants cool. If needed, wash and spin dry the basil and parsley leaves. Slice the garlic cloves, then use a food processor fitted with a steel blade to chop the basil, parsley, and garlic. Add the Dijon, capers, and lemon juice and process until ingredients are well blended; then add the olive oil and process about 30 seconds more. Cut grape tomatoes in half. When eggplant is cool enough to handle, cut it into slices about 1 inch thick. Gently combine the eggplant and tomato halves in a bowl and stir in enough sauce to coat the ingredients (about 1/4 cup). Stir in the crumbled Feta and serve salad warm or at room temperature. Even though tomatoes are best when they haven't been refrigerated, this was not bad after it had been the fridge overnight. It didn't last much longer than that though.

ROMAINE, FETA, GRAPE SALAD

Steps:

• Toss all the ingredients in a bowl and mix well.

ROMAINE, FETA AND GRAPE SALAD

Steps:

• Place lettuce and grapes in a bowl with feta cheese.
• Combine dressing ingredients, whisk to combine.
• Toss all the ingredients in a bowl and mix well.

GRAPE SALAD WITH FETA AND OLIVES

Steps:

• In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well. In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.

GRAPE AND FETA SALAD

Steps:

• In a large serving bowl, toss together the iceberg lettuce, leaf lettuce, carrots, broccoli, radishes and tomatoes. Place the grapes on top. You may chill the salad until needed at this point if you wish.
• Just before serving, sprinkle in the almonds and feta cheese. Toss with the salad dressing to taste, if desired.

GRAPE & FETA SALAD

Steps:

• Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
• Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
• Finish seasoning with black pepper.
• Allow the dressing to sit for 24 hours, refrigerated, before using.
• Place spinach, grapes, feta, and walnuts in salad bowl.
• Cover with dressing and toss.