IDAHO FRIES

Idaho Fries image

Make and share this Idaho Fries recipe from Food.com.

Provided by Amber Dawn

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (5 ounce) idaho potatoes, scrubbed
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

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