Best Granola Recipe Bars Recipes

CHEWY GRANOLA BARS RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
• For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
• Move the mixture to a small baking dish.
• For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
• Move the mixture to a small baking dish.
• For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
• Move the mixture to a small baking dish.
• For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
• Move the mixture to a small baking dish.
• Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
• Let granola cool and then cut into desired bar shape.
• Enjoy!

WHOLESOME GRANOLA BARS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. In mixing bowl cream 1/2 cup butter and powdered sugar; stir in flour. With lightly floured fingers, pat dough into ungreased 9x9 inch pan. Bake 10 minutes. Remove; cool 10 minutes. Spread jam evenly over crust. Combine in a bowl remaining 1/4 cup melted butter, honey, brown sugar and vanilla. Stir in oats, granola, pecans, and chocolate. Pat firmly over jam layer. Bake 30 minutes or until golden brown. Cool; cut into squares. Yield: 16 bars

FEEL-GOOD, HEARTY GRANOLA BARS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350°F. Lightly grease a large rectangular 8.5x12.5-inch baking dish and line with a piece of parchment paper so the bars are easier to lift out. In a large bowl, mash the banana until smooth. Stir in the vanilla. Place the rolled oats into a food processor (or blender on the lowest speed) and pulse until the oats are coarsely chopped (but still with lots of texture). Stir oats into the banana mixture. Chop the walnuts and cherries and stir all of the ingredients into the banana-oat mixture until thoroughly combined. Spoon mixture into prepared dish. Press down until compacted and smooth out with hands until even. Use a pastry roller to smooth out if desired. Bake for 23 to 27 minutes or until firm and lightly golden along the edge. Place dish on a cooling rack for 10 minutes then carefully slide a knife to loosen the ends and lift out. Place granola slab on a cooling rack for 10 minutes and then into the freezer for another 10 minutes. Slice into bars once they are cool.

CINNAMON GRANOLA BARS RECIPE

Steps:

• Directions •1. Preheat the oven to 350°F (175°C). Oil a 9-by-13-inch (23-by-33-centimeter) baking pan. •2. Place the blanched almonds in a resealable plastic bag and use a rolling pin or the bottom of a heavy skillet to crush the almonds into small pieces. •3. Combine the crushed almonds, oats, pepitas, sunflower seeds, flaxseeds, if using, cinnamon, nutmeg, ginger, and salt in a large bowl. Drizzle on the agave nectar, 1/3 cup olive oil, and vanilla extract and mix until evenly incorporated. If the mixture feels dry, add the remaining olive oil. Spread the mixture in the prepared baking pan, pressing it firmly with a spatula. Bake for 15 minutes. •4. Stir the granola, toss in the dried fruit and/or chocolate, if using, and once again press the mixture firmly into the pan. Turn the oven down to 300°F (150°C) and bake for 25 more minutes, until the top is golden. •5. Let the granola cool completely, about 2 hours. Cut into 12 rectangles with a serrated knife. The bars may be fairly crumbly so handle them gently. Store the bars in an airtight container, separated by parchment paper, for up to 1 week at room temperature or up to 2 weeks in the refrigerator Read more at http://leitesculinaria.com/99229/recipes-cinnamon-granola-bars.html#o3BvUmhKMCExxhX8.99

EASY DRIED FRUITS GRANOLA BARS RECIPE - (4.3/5)

Steps:

• In a bowl mix oats, flour and baking soda. Add butter and honey and mix them well. Finally, add the dried fruits and mix well. Apply butter to the baking tray and transfer the granola mix to it. With the help of a spatula you can shape it in a square. Flatten the mixture. Bake it for 15 minutes at 350°F or till it turns golden brown.

SIMPLE GRANOLA BARS RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Grease 8" or 9" pan. Beat eggs then mix in granola and any add-ins. Press into greased pan and bake at 350°F for 20-25 minutes. Cool and cut into bars.

GRANOLA RECIPE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
• In a mixer bowl combine the flour, 1/2 cup shortening and the sugar. Beat at low speed until crumbly. Press mixture into the bottom of the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
• Combine preserves , raisins and chocolate pieces, stirring until blended. Set aside.
• In a saucepan combine the honey and the butter or margarine. Cook and stir until melted. Stir in the oats, coconuts, almonds and sesame seeds until blended.
• Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan. Bake for an additional 15 to 20 minutes or until lightly browned. Cut into bars to serve.

GRANOLA BARS RECIPE - (4.6/5)

Steps:

• Preheat oven to 325°F. Butter or oil 9x13 inch baking dish. Mix all ingredients. If using fruit, stir in now. If using chips, put in bottom of baking dish. Press mixture in dish (if using chips, press on top of chips). Bake 18-22 minutes or until golden brown. Don't overbake or bars will get crispy. Let cool for a few minutes, then press mixture down again, using a spatula. This will make it easier to cut into squares or bars. Cut while still slightly warm. I made the mistake of putting them in the refrigerator and then trying to cut them, and it was extremely difficult! Let bars cool completely in pan before removing. Makes 2-3 dozen.

GRANOLA BARS RECIPE - (4.8/5)

Steps:

• Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350°F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved. Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week. Per Serving: Calories: 203; Total Fat: 7 grams; Saturated Fat: 1 grams; Protein: 5 grams; Total carbohydrates: 32 grams; Sugar: 20 grams Fiber: 3 grams; Cholesterol: 4 milligrams; Sodium: 63 milligrams