Best Grannys Magical Peach Cobbler Recipes
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
GRANDMA'S EASY PEACH COBBLER
My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your...
Provided by Kathy Sterling
Categories Other Desserts
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
- 2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
- 3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.
GREAT GRANDMA'S PEACH COBBLER
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Provided by st1100pilot
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g
GREAT GREAT GRANDMA'S FRESH PEACH COBBLER
This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.
Provided by JTsMom
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3
GRANNY'S MAGICAL PEACH COBBLER
I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.
Provided by ladyroseofrohan
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
- Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
- Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.
Nutrition Facts : Calories 295.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 3.5, Sodium 302.3, Carbohydrate 46.6, Fiber 1, Sugar 36.6, Protein 2.4
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