Best Grannys Goody Bars Recipes

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GOODY BARS



Goody Bars image

A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts

Provided by ChefCrittersMom

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 cup graham cracker crumbs
1 cup flaked coconut
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1 cup walnuts, chopped
1 (15 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a 13" x 9" x 2" pan.
  • Sprinkle ingredients in layers in order given.
  • Pour sweetened condensed milk over all.
  • Back at 350F for about 30 minutes.
  • Cool then cut into bars.

MOMMA PAT'S GOODIE BARS



Momma Pat's Goodie Bars image

If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

Nonstick cooking spray, for the pan
2 cups crushed graham crackers (about 12 sheets)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon kosher salt
1 cup dark chocolate chips
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1 cup chopped pecans
1 cup shredded sweetened coconut flakes
One 14-ounce can sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
  • Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
  • Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
  • Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

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