Best Grannydragons Catalina Dressing Recipes

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1960'S CATALINA DRESSING



1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

BAKED CATALINA CHICKEN



Baked Catalina Chicken image

This Baked Catalina Chicken only takes 4 ingredient to make the most tender juicy chicken, coated in an amazingly delicious sweet and savory sauce.

Provided by Kimber

Time 35m

Number Of Ingredients 5

2 lbs boneless skinless chicken breast ((3-4 chicken breasts))
1 cup catalina dressing ((about 8 oz) )
1 envelope Lipton Onion Soup Mix
1 tsp Worcestershire sauce
2 tbsp chopped green onion

Steps:

  • Preheat the oven to 375˚F.
  • Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
  • Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
  • Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
  • Remove from the oven and garnish with chopped green onions. Serve warm.

Nutrition Facts : ServingSize 8 oz, Calories 474 kcal, Carbohydrate 25 g, Protein 49 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1853 mg, Fiber 1 g, Sugar 17 g

CATALINA DRESSING



Catalina Dressing image

Make and share this Catalina Dressing recipe from Food.com.

Provided by wildheart

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 can condensed tomato soup
4 tablespoons sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 dash pepper
1 teaspoon dry mustard
2 tablespoons minced onions
1/4 cup vinegar

Steps:

  • Put everything in the container of your blender and whiz.
  • Or, let the kids put in a big jar and shake.
  • Chill at least 2 hours before using; you may have to re-shake.

Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

GRANNYDRAGON'S CATALINA DRESSING



Grannydragon's Catalina Dressing image

This is good dressing. We especially like to dip batter fried chicken tots in it! I have included directions for a Fat-Free Version.

Provided by Grannydragon

Categories     Salad Dressings

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

1/2 cup oil
1/2 cup sugar (I use Splenda)
1/2 cup ketchup
1/4 cup apple cider vinegar
1 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon paprika

Steps:

  • Mix ingredients well and store in refrigerator.
  • Fat-Free Version:.
  • In place of oil, bring 1/2 cup water and 1/2 Tablespoon cornstarch to a boil, stirring frequently.
  • Remove from heat. Add remaining ingredients and mix well. Dressing will thicken when chilled.

Nutrition Facts : Calories 248.1, Fat 18.2, SaturatedFat 2.4, Sodium 417.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21.4, Protein 0.4

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