Best Grands Easy Taco Melts Recipes

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GRANDS!® EASY TACO MELTS



Grands!® Easy Taco Melts image

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound (at least 80%) ground beef, cooked, drained
1 ½ cups Old El Paso® Thick 'n Chunky Salsa
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Monterey Jack cheese or Mexican cheese blend

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g

GRANDS!® EASY TACO MELTS



Grands!® Easy Taco Melts image

Make and share this Grands!® Easy Taco Melts recipe from Food.com.

Provided by Pillsbury

Categories     Cheese

Time 34m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) package Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups thick 'n Old El Paso® Thick 'n Chunky salsa
1 (16 1/3 ounce) can Pillsbury® Grands!® biscuits
1 cup shredded monterey jack cheese (4 oz) or 1 cup Mexican blend cheese (4 oz)
1 cup sour cream, if desired

Steps:

  • In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
  • Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4

GRANDS!® EASY TACO MELTS



GRANDS!® EASY TACO MELTS image

Yield 8

Number Of Ingredients 6

1 package (1 oz) Old El Paso taco seasoning mix 2/3 cup water
1 1/2 cups Old El Paso Thick 'n Chunky salsa
1 lb ground turkey, cooked, drained
1 can (16.3 oz) Pillsbury Grands biscuits
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired

Steps:

  • In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

GRANDS!® EASY TACO MELTS



Grands!® Easy Taco Melts image

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

Provided by @MakeItYours

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  • Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on cookie sheet.
  • Bake 9 to 14 minutes or until golden brown. Serve with remaining 1 cup salsa.

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