Best Grandpa Dennis Whiskey Weiners Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHISKEY WEINERS



Whiskey Weiners image

These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.

Provided by Patti10

Categories     < 60 Mins

Time 40m

Yield 50 smokies, 8 serving(s)

Number Of Ingredients 6

1 lb beef smokies
3/4 cup chili sauce or 3/4 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon grated onion
2 tablespoons lemon juice
3 ounces Bourbon or 3 ounces whiskey

Steps:

  • Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
  • Bring to a boil.
  • Add weiners and simmer for 30 minutes.
  • These can also be put in a crock pot to simmer.

Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8

GRANDPA DENNIS' WHISKEY WEINERS



Grandpa Dennis' Whiskey Weiners image

For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!

Provided by FlydelNY

Categories     < 4 Hours

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 cup whiskey
1 cup ketchup
1 cup brown sugar
2 lbs hot dogs, cut in 1-inch pieces

Steps:

  • Mix all ingredients and simmer for 1-2 hours.
  • Sauce will thicken with cooking.
  • Serve warm in crockpot with toothpicks!

WHISKEY WEINERS



Whiskey Weiners image

Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.

Provided by barbara lentz

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 2

1 lb hot dogs cut into 4ths
1/2 c each brown sugar, whiskey, ketchup

Steps:

  • 1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
  • 2. Serve warm with toothpicks

TAILGATING RED HOT WEINERS



Tailgating Red HOT Weiners image

I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!

Provided by Carrie in Indiana

Categories     Meat

Time 35m

Yield 1 package of cocktail weiners

Number Of Ingredients 3

1 (12 ounce) bottle cayenne or 1 (12 ounce) bottle hot sauce
1 (12 ounce) bottle beer
1 package cocktail franks (or hot dogs cut into chunks)

Steps:

  • Mix all ingredients together and simmer until liquids are reduced to a very thick sauce.
  • Note: Very Spicy, but addictive!
  • You will likely need more beer when eating these!

SKILLET BEANS 'N WEINERS



Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

  • In a medium size skillet, heat oil over medium heat.
  • Add bacon and onion; cook until lightly browned.
  • Add hot dogs; cook until most are lightly browned.
  • Add rest of ingredients, mixing well.
  • Reduce heat and simmer for 25 or until slightly thickened.

RYE WHISKEY WEINERS



Rye Whiskey Weiners image

Make and share this Rye Whiskey Weiners recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 35m

Yield 40 weiners

Number Of Ingredients 5

1 lb cocktail franks, some you may want to cut in half
1/2 cup rye whiskey (you can use Jack Daniels but not as good for this recipe)
1/2 cup ketchup
1/2 cup brown sugar
1/2 teaspoon hot sauce (Denzel, Pepri-Peri, Tabasco, mare depending on your taste)

Steps:

  • Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
  • Serve on toothpicks.
  • These can be frozen.

Nutrition Facts : Calories 53.8, Fat 3, SaturatedFat 1.3, Cholesterol 7, Sodium 145.8, Carbohydrate 3.6, Sugar 3.5, Protein 1.4

CHIPOTLE COCKTAIL WEINERS



Chipotle Cocktail Weiners image

Make and share this Chipotle Cocktail Weiners recipe from Food.com.

Provided by Mexi-Rosie

Categories     Mexican

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb drained cocktail franks, sliced in halves
2 tablespoons olive oil
1 white onion, thinly sliced
1 cup dairy cream
2 canned chipotle chiles
5 tablespoons tomato sauce

Steps:

  • Place the halved cocktail weiners, the oilve oil and the onions in a microwave safe container.
  • Microwave them for about 3 minutes.
  • Process in blender the dairy cream with the chipotles and tomato sauce.
  • Pour over the weiners and microwave for 3 more minutes.
  • Serve.

Nutrition Facts : Calories 595.3, Fat 55.6, SaturatedFat 25.3, Cholesterol 136.7, Sodium 1645.3, Carbohydrate 10, Fiber 1.1, Sugar 4.8, Protein 16

COCKTAIL WEINERS



Cocktail Weiners image

Make and share this Cocktail Weiners recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 14m

Yield 7 serving(s)

Number Of Ingredients 10

1/4 cup minced onion
2 teaspoons butter
1/4 cup water
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 -3 dozen cocktail franks

Steps:

  • Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
  • Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.

Nutrition Facts : Calories 465.4, Fat 40.5, SaturatedFat 17.3, Cholesterol 94.3, Sodium 1605.4, Carbohydrate 7.5, Fiber 0.2, Sugar 6.2, Protein 18.2

BOURBON WIENERS



Bourbon Wieners image

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

Related Topics