BAKED MACARONI AND CHEESE
This is a great recipe as either a side dish or as the main meal. Switch up the type of pasta and cheeses you use to suit your taste and preference. Cooking/Prepping time includes pasta.
Provided by Miss Tinkerbell
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil your pasta- 9-12 minutes, until tender but still firm, drain well.
- For the cheese sauce, in a medium saucepan melt butter then stir in flour and pepper.
- Add milk all at once.
- Cook and stir until until slightly thickened and bubbly.
- Add cheese, stirring until melted.
- Stir in drained pasta and sour cream.
- Transfer mixture to a casserole dish.
- Bake in a 350 oven for 25-30 minutes or until hot and bubbly.
- If desired, during the last 15 minutes, top the dish with shredded cheese.
Nutrition Facts : Calories 541.9, Fat 26.9, SaturatedFat 16.5, Cholesterol 66.8, Sodium 614.4, Carbohydrate 52.8, Fiber 1.9, Sugar 1.1, Protein 21.9
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