Best Grandmas Whiskey Sour Recipes
GRANDMA'S WHISKEY SOUR
Wonderful, "old school" cocktail that my Grandma would serve to her Bridge Club and I was her apprentice!
Provided by ChefJenniN
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
- add ice cubes first (handful).
- add the first four ingredients and stir well.
- top with a cherry and twist and enjoy!
Nutrition Facts : Calories 125.4, Sodium 0.3, Carbohydrate 5, Fiber 0.2, Sugar 4.5
WHISKEY SOUR
A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever created. The drink, which has been around for centuries, became popular across the United States in the 1800s and early 1900s, in part because it was such a simple formula. Bartenders have tweaked the recipe for decades with different sweeteners, egg whites and other flourishes, but cocktail lovers know that there's nothing better than the classic. Give it a try. -Ariana Phillips Tessier for Food Network Magazine
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 whiskey sour (plus extra simple syrup)
Number Of Ingredients 4
Steps:
- Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
- Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.
WHISKEY SOUR
A nice, simple drink to make and enjoy. Impress your guests by telling them you made their drinks with a homemade sour mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add whiskey and sour mix. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled wine or sour glass. Garnish as desired.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
WHISKEY SOURS
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Provided by CookingGirl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 26
Number Of Ingredients 6
Steps:
- In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 22.1 g
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
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