Best Grandmas Tea Punch Recipes

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

GRANDMA'S OLD FASHIONED TEA CAKES



Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Desserts     Cookies     Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

SPARKLING PEACH PUNCH DRINK RECIPE



Sparkling Peach Punch Drink Recipe image

A delicious and fruity non alcoholic drink for your next get together!

Provided by Lauren

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 64 ounce bottle V8 Splash Mango Peach Juice
1 liter bottle ginger ale soda
2 cups Simply Peach juice (or other peach juice, add more if desired)
2 10 ounce packages frozen peaches
1 lemon (sliced)
ice

Steps:

  • In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
  • Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.

Nutrition Facts : ServingSize 1 cup

GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

GRANDMA'S GREEN PUNCH



Grandma's Green Punch image

My Grandma always made this for any get-together we had down on the farm. Fast, easy, and great tasting punch! Wouldn't have a party without it!

Provided by Ycats

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h5m

Yield 20

Number Of Ingredients 5

2 (0.13 ounce) packages unsweetened lemon-lime flavored drink mix (such as KOOL-AID®)
2 cups white sugar
8 cups cold water
1 (46 fluid ounce) can pineapple juice
1 (2 liter) bottle lemon-lime soda (such as Sprite®), chilled

Steps:

  • Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
  • Gently stir lemon-lime soda into the punch just before serving.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 39.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 21.6 mg, Sugar 26.7 g

GRANDMA'S TEA PUNCH



Grandma's Tea Punch image

Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.

Provided by CindiJ

Categories     Punch Beverage

Time 10m

Yield 25 6 oz servings

Number Of Ingredients 5

6 (6 ounce) cans frozen orange juice
4 (6 ounce) cans frozen lemonade
5 cups strong tea
4 (46 ounce) cans pineapple juice
2 quarts ginger ale

Steps:

  • Dilute the juice/lemonade according to directions. Chill until ready to serve.
  • Add ginger ale just before serving.
  • Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

Nutrition Facts : Calories 259.1, Fat 0.4, Sodium 12.3, Carbohydrate 64, Fiber 0.8, Sugar 57, Protein 1.9

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