Best Grandmas Swiss Steak Recipes

MY GRANDMOTHER'S SWISS STEAK

Steps:

• Note: I usually use one very large onion. If your onions are small, use two.
• Heat oil in cast iron skillet over medium high heat. Sprinkle steaks with salt and pepper and dredge in flour.
• Brown steaks on both sides in hot oil. Remove from skillet and place in oven-safe dish. (I use a 9 x 13 pyrex dish.).
• Add onions to skillet and saute until they start to brown around the edges. Pour in tomatoes and stir to loosen browned bits on bottom of skillet.
• Pour tomato mixture over steaks. Cover (I use foil) and bake at 350 for an hour or till meat is very tender.

GRANDMA'S SWISS STEAK

Steps:

• Season steak with salt & pepper (as desired); with a meat mallet, pound flour into steak (or simply coat both sides); then place into a hot oiled skillet until both sides are brown; then remove steak from skillet.
• Now drain excess oil from skillet and add mushroom soup with 1 can of water to skillet (stir until smooth and bubbly). Once it bubbles, turn heat down to simmer and put steak back into skillet with fresh mushrooms. Cover for 20 minutes.
• Turn steak over and cover for another 20 minutes. After 20 minutes, remove steak to a platter and cut diagonal strips; stir gravy in pan, pour some over steak and the rest into a gravy boat. Serve with mashed potatoes and a nice green vegetable.

SLOW-COOKED SWISS STEAK

Steps:

• In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

OLD-FASHIONED SWISS STEAK

Steps:

• Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
• Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
• Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
• Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.

GRANNY'S SWISS STEAK

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
• Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
• Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.