Best Grandmas Salmon Loaf Recipes
GRANDMOTHER'S SALMON LOAF CASSEROLE
Steps:
- Preheat the oven to 375°F.
- Open and drain the can of salmon. In an 8x8 baking dish, add the salmon. Using a fork, remove all bones.
- In the same dish, add the cream of mushroom soup, egg, rice, water, tarragon, and rice wine vinegar. Mix together until completely incorporated.
- Cook in the oven for 1 hour. The top should brown and it should not jiggle if you shake the dish. Bake a little longer if the mixture is not cooked all the way through.
- Combine mayonnaise, mustard, white vinegar, and dried tarragon.
- Dice pickles and add to sauce. Mix well. Serve on top of salmon loaf with fresh parsley.
Nutrition Facts :
GRANDMA'S SALMON LOAF
My grandma use to make this when I was growing up , I like to make sandwiches out of it.
Provided by Karla Everett
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine all the ingredients and put in a buttered loaf pan. Except bacon.
- 2. Form like a meat loaf.
- 3. Place a slice or two peices of bacon on top.
- 4. Bake in oven @ 350° for 35 minutes.
- 5. Serve Hot but it's good cold too.
SALMON LOAF .. MY GRANDPA WALKERS FAVORITE MEAL
My maternal Grandfather, John Walker ( see picture) loved this dish. Along with creamed peas and carrots. Nothing fancy ...just gooood eating!! Simple and quick. Bless his heart, when he knew we would be visiting, down in southern Ill. He would remind me to bring a can of salmon..so's he could enjoy his favorite meal. Along with...
Provided by Nancy J. Patrykus
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. Drain, bone, and flake the salmon and sprinkle with lemon juice, set aside. Melt butter in a saucepan. Add flour and stir until smooth. Add milk all at once, stirring constantly, until thickened. Season with salt. Combine sauce with salmon , beaten eggs, and rolled oats.
- 2. Bake in a 8-1/2 x 4-1/2 well greased loaf pan in a moderate 350 degree oven until done. About 30 minutes.
SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
DEE BERGER'S GRANDMOTHER'S SALMON LOAF
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.
Provided by mandabears
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl, debone salmon and remove skin.
- Drain liquid.
- Add all other ingredients, except sour cream and mix well.
- Fold in sour cream last.
- Spray a loaf pan with cooking spray.
- Spread salmon mixture in pan.
- Smooth out top.
- Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
- Let sit for 5 minutes before slicing.
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