Best Grandmas Rich Mac Cheese Recipes

GRANDMA'S HOMEMADE MACARONI AND CHEESE

Steps:

• Cook macaroni until soft.
• Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
• Mix salt, pepper, eggs and milk together.
• Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
• Sprinkle w/ paprika on top.
• Place in oven, Bake at 350 degrees for about 45 minutes (covered).
• Enjoy!

GRANDMA'S MAC AND CHEESE RECIPE

Steps:

• Boil the macaroni to your desired firmness.
• While boiling macaroni cut the block cheese into 1/2 inch cubes.
• Cut the butter into dab size pieces.
• Drain macaroni.
• Begin layering dish.
• Kitchen Tip: Layering is the key to this dish for even cheese throughout.
• Order Of Layers
• Layer of macaroni.
• Layer the cheese squares and butter dots on top of the macaroni.
• Approximately 3/4 of the macaroni should be covered.
• Repeat two more times.
• Pour milk into baking dish but not the entire cup at once.
• The milk should cover 3/4 of the mixture. Add the milk and look at the baking dish from the side to decide when to stop.
• Breadcrumbs are optional. If desired sprinkle breadcrumbs on top or make a mixture of breadcrumbs and butter and spread on top.
• Kellogg's Corn Flake Crumbs also work wonderfully.
• Bake at 350° for 30 to 35 minutes.
• Is a safe bet the Mac n Cheese recipe will need to bake at least 30 minutes. Usually 35 -40 minutes if the temperature of your stove is accurate.
• At 30 minutes check.
• You will know the dish is cooked fully when the milk is congealed. If you put a spoon into the mixture and see that the milk is still liquid, the dish is not fully cooked. You can also look into the side of the baking dish to eyeball if the milk is still liquid.

GRANDMA'S SOUTHERN MAC AND CHEESE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
• Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
• Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

GRANDMA'S RICH MAC & CHEESE

Steps:

• Mix milk, butter, salt, pepper, eggs, and 1 c.
• grated cheese to macaroni.
• In a greased baking dish, layer macaroni and remaining cheese.
• Bake at 350 for 30 minutes.

GRANDMA'S BAKED MACARONI AND CHEESE

Steps:

• In saucepan, melt butter.
• Remove from heat; blend in flour & salt.
• Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
• Add 3 C cheese, heat until melted.
• Combine macaroni & sauce in casserole pan.
• Top with remaining cheese.
• Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

GRANDMA'S HOMEMADE MAC & CHEESE

Steps:

• Pre-heat oven to 350 degrees.
• Cook macaroni according to package.
• Butter bottom of casserole pan.
• Pour about 1" of milk into bottom of pan.
• Cut cheese into small cubes (1-2") and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
• Layer the shredded cheese on top of the casserole.
• Bake in oven until cheese is melted and slightly browned for about 30 minutes.

GRANDMA'S BEST MAC & CHEESE

Steps:

• In a saucepan, melt butter.
• Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
• Bring to a boil; cook and stir for 1 minute or until thickened.
• Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
• Fold in macaroni.
• Pour into a 1-quart baking dish coated with nonstick cooking spray.
• Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.

GRANDMA'S MAC N' CHEESE

Steps:

• Preheat oven to 350.
• In a 1.5 quart baking dish put half of the macaroni in bottom of dish, followed by half the milk and half the butter. Season with salt and pepper. Cover with half the cheese.
• Repeat above direction for a second layer.
• Bake uncovered for 30 min or until cheese is thoroughly melted.

GRANDMOTHER'S MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• Bake in the preheated oven until brown and thickened, about 45 minutes.

GRANDMA'S MAC AND CHEESE

Steps:

• In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.