Best Grandmas Quick Italian Chicken Sandwiches Recipes
QUICK ITALIAN CHICKEN SANDWICHES
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
- In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g
ITALIAN CHICKEN SANDWICH
Make and share this Italian Chicken Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
- Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
- Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
ITALIAN CHICKEN SANDWICHES
got this from the healthy, hearty cookbook. so easy + sooo good. cooking time doesnt include marinating time.
Provided by grapefruit
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- combine chicken and dressing in ziploc bag, shake to coat.
- chill 2 hours, turning occasionally.
- remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
- grill bread slices in same pan.
- combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.
Nutrition Facts : Calories 532.9, Fat 9.9, SaturatedFat 1.7, Cholesterol 66.6, Sodium 1091.9, Carbohydrate 69.3, Fiber 4.5, Sugar 2, Protein 38.2
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