Best Grandmas Pecan Pie Recipes

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GRANDMA'S PECAN PIE



Grandma's Pecan Pie image

Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!

Provided by Kim

Categories     Dessert

Time 45m

Number Of Ingredients 12

1 1/2 cups (188g) all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable or canola oil
2 tablespoons milk
4 large eggs, (beaten)
1 1/4 cup light corn syrup
1/3 cup brown sugar
1/2 tablespoon all-purpose flour
1 1/4 teaspoon vanilla extract
1/4 cup unsalted butter, (melted)
1 cup chopped pecans + more pecan halves to decorate the top of the pie, if desired

Steps:

  • Preheat oven to 350°F.
  • For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
  • In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
  • Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
  • Remove baked pie from the oven and place on a wire rack to cool completely. Slice and serve pie warm, at room temperature, or even chilled. Enjoy plain or with whipped cream or ice cream.

Nutrition Facts : ServingSize 1 piece, Calories 573 kcal, Carbohydrate 71 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 361 mg, Fiber 2 g, Sugar 52 g

GRANDMA'S PECAN PIE



Grandma's Pecan Pie image

Make and share this Grandma's Pecan Pie recipe from Food.com.

Provided by Terry K

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 cup pecans
1 cup dark corn syrup
1/2 cup light corn syrup
3 whole eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons melted butter

Steps:

  • Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.

GRANNY'S PECAN PIE



Granny's Pecan Pie image

This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!

Provided by Wylder

Categories     Pie

Time 1h2m

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 7

3 eggs
1 cup sugar
1/2 cup corn syrup
1/2 cup butter
1/2 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

Steps:

  • Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
  • Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8

SOUTHERN GRANDMA'S PECAN PIE



Southern Grandma's Pecan Pie image

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.

Provided by hollyfrolly

Categories     Pie

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

1 pie crust, 9 inch, uncooked
3 eggs, large
1 cup white sugar
1 tablespoon flour, rounded
1/4 cup Dark Karo syrup
3/4 cup light Karo syrup
2 tablespoons oleo, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
1 cup pecans, halved, for top of pie

Steps:

  • Heat oven to 400.
  • Beat eggs.
  • Add sugar and flour until sugar is dissolved.
  • Add syrup, melted butter, pecans and vanilla. Mix well.
  • Pour into pie shell.
  • Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
  • Carefully place pie in oven.
  • Bake at 400 for 15 minutes. Reduce heat to 350.
  • Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
  • Bake around one more hour, or until filling is set.
  • Remove from oven.

GRANDMOTHER'S PECAN PIE



Grandmother's Pecan Pie image

My Grandmother use to make this pie every Thanksgiving and Christmas. She would shell her own pecans, and later in her life she wouldn't get all the shells out sooo....when eating you chewed carefully because you didn't want to break a tooth. Bless her heart; she loved to make them for us.

Provided by Douglas Poe

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup butter
4 eggs
1 1/2 cups white corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 1/2 cups pecans
16 inches unbaked pie shells (two 8 inch shells)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt butter.
  • Mix eggs with corn syrup, vanilla, sugar, and melted butter.
  • Add pecans to mixture.
  • Pour into two 8 inch pie shells.
  • Bake for 50 minutes or until a knife inserted comes out clean.

Nutrition Facts : Calories 949, Fat 56, SaturatedFat 16.9, Cholesterol 164.7, Sodium 512.5, Carbohydrate 110.6, Fiber 4.6, Sugar 40.9, Protein 10.1

GRANDMA'S COMPLETELY DIFFERENT PECAN PIE



Grandma's Completely Different Pecan Pie image

This wonderful recipe has been passed down from my Grandma, to my Mother and now to me. This is not like your typical pecan pie, more of a softened macaroon.

Provided by JennT

Categories     Pie

Time 2h30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 7

11 squares graham crackers (finely ground)
1 cup pecans (chopped fine)
3 egg whites (large)
1 cup granulated sugar
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 pint whipping cream, sweetened to taste (When making whipped cream, as you are beating the mixture, just slowly sprinkle in sugar to sweeten)

Steps:

  • Beat egg whites until very fluffy.
  • Add baking powder.
  • Very slowly add sugar while mixer beats (will become thick and heavy).
  • With rubber spatula, fold in cracker crumbs (you can roller crackers in a plastic bag to make fine crumbs).
  • Fold in nuts and vanilla.
  • Pour into greased 8" or 9" round pie pan. Bake in a preheated 350 degree oven for 30 minutes. Do not under-bake, will puff up and then settle and crack.
  • Cool, then chill in refrigerator.
  • Night before or early morning, seal to edge with whipped cream.
  • Decorate with fine graham cracker crumbs. This is even better the longer it sits with the whipped cream on it to soften it all the way through.

Nutrition Facts : Calories 456.5, Fat 29.1, SaturatedFat 10.4, Cholesterol 54.3, Sodium 150.4, Carbohydrate 47.1, Fiber 2.1, Sugar 38.3, Protein 5.2

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