Best Grandmas Peanut Butter Pie Recipes
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
GRANDMA SHIPLEY'S PEANUT BUTTER PIE
When I married my husband, he raved about his grandma's peanut butter pie. She brought it to almost every family gathering, and I quickly agreed with him! Grandma has not made it in a long time since she had a stroke, and the rest of the family doesn't make it (I think they are sad her tradition is no longer hers). I am so happy she shared it with me so that I can make it for my hubby!
Provided by Megan Stewart @GSMegan
Categories Pies
Number Of Ingredients 7
Steps:
- Combine peanut butter and sugar until crumbly. Reserve 1/4 cup. Sprinkle in pie crust. Mix custard mix with milk per package directions. Pour into crust. Chill to set. Beat cream until stiff. Cover the pie, sprinkle with reserved mix and peanuts.
- Grandma Shipley told me that the custard mix is harder to find, so she would make it with vanilla and add an egg into the mix. I have never liked raw egg, so I chose instead to make it with a little more peanut butter and a rich vanilla filling if I can't find the custard.
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