Best Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipes

BEST BREAD PUDDING WITH VANILLA SAUCE

Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

Ingredients

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

GRANDMAS OLD FASHIONED BREAD PUDDING

GRANDMAS OLD FASHIONED BREAD PUDDING image

This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!

Provided by Jean Fisher

Categories Other Breads

Time 1h15m

Number Of Ingredients 8

Ingredients

6 c bread cubes (soft)
3/4 c raisins
1 tsp cinnamon
1 tsp nutmeg
3 large eggs
3/4 c sugar
3 c milk
1/4 c butter

Steps:

1. Spray a 9 x 9 inch pan with Pam.
2. Place soft bread cubes in pan. Sprinkle with raisins.
3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
4. Meanwhile, scald milk and butter.
5. Blend sugar and eggs with whisk. Pour over bread.
6. When milk mixture is done, carefully pour over bread. Gently mix.
7. Bake in 350° oven for 35 - 45 minutes.
8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla