Best Grandmas Irish Soda Bread Sallys Baking Addiction Recipes
SALLY'S IRISH SODA BREAD
Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can also celebrate St. Pat's Day with some yummy soda bread!
Provided by luckycloud29
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, baking soda, and sugar.
- Cut in butter until consistency of cornmeal.
- Add raisins to mix.
- Add vinegar to milk to make sour milk.
- Mix egg into sour milk.
- Pour milk mixture into flour mixture just until flour is wet.
- Do not overmix!
- Grease a cast iron skillet or loaf pan with Pam or butter.
- Pour mixture into pan.
- Take a knife and slash an X down the middle of batter.
- Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 1987.6, Fat 60.5, SaturatedFat 35.3, Cholesterol 359.1, Sodium 1855.1, Carbohydrate 325.9, Fiber 9.4, Sugar 110.5, Protein 40.8
GRANDMA'S IRISH SODA BREAD
Make and share this Grandma's Irish Soda Bread recipe from Food.com.
Provided by pobrien421
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.
- Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.
- Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.
- Mark an "X" (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.
Nutrition Facts : Calories 567.6, Fat 12.6, SaturatedFat 4, Cholesterol 76.2, Sodium 677.2, Carbohydrate 102.2, Fiber 3.1, Sugar 31.3, Protein 12.8
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