Best Grandmas Hush Puppies Recipes

SOUTHERN HUSH PUPPIES

Steps:

• Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
• Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

HUSH PUPPIES

Steps:

• Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
• Heat the oil to 350°F.
• In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
• Add the milk and stir to combine.
• Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
• Fry the hush puppies for 1 to 2 minutes, until they have browned.
• Remove them from the oil, and drain on a wire rack.

HUSHPUPPIES

Steps:

• Using a large skillet, preheat oil for frying to 350 °F.
• Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process. Makes about 3 dozen hush puppies.

GRANDMA'S HUSH PUPPIES

Steps:

• Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
• Mix the first five ingredients together in a large bowl.
• Add the last four ingredients and mix well.
• If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
• Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
• Now, take about 1 tbs. size spoonfuls and place into grease.
• Allow to cook for about 5 minute or until golden brown and turn.
• Let cook on other side for about 3 more minute.
• Remove from grease and drain on paper towel lined plate.
• Enjoy with fried fish and cole slaw.

HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.