Best Grandmas Honey Baked Ham Recipes

GRANDMA'S HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
• Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
• Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

GRANDMA'S BAKED HAM SALAD SANDWICHES

Steps:

• Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

GRANDMA'S HONEY BAKED HAM

Steps:

• 1. Preheat oven to 325 degrees. Score ham. Wrap ham in foil and bake for 30 minutes. Meanwhile, to make glaze, combine honey and brown sugar in a small saucepan. Simmer until sugar is dissolved.
• 2. After the ham has baked 30 minutes remove from oven. Uncover and spread honey glaze over ham. Re-wrap and continue baking for about 1 more hour. Remove from oven and unwrap. Allow to sit for 10 minutes before cutting.

HONEY BAKED HAM (THE REAL THING!)

Steps:

• First you must slice your ham, if it is not already sliced.
• Use a very sharp knife to cut the ham into very thin slices around the bone.
• Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
• You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
• You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
• You can then spin the ham as you slice around and work your way up.
• Mix the ingredients together in a small bowl.
• (I like to make double this recipe for a nice large ham).
• Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
• Pour the sugar mixture onto the wax paper and spread it around evenly.
• Pick up the ham and roll it over the sugar mixture so that it is well coated.
• Do not coat the flat end of the ham, just the outer surface which you have sliced through.
• Again, I like to stuff some of the sugar mixture INSIDE the slices.
• Turn the ham onto its flat end on a plate.
• Use a blow torch with a medium-size flame to caramelize the sugar.
• Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
• Spin the plate so that you can torch the entire surface of the ham.
• Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
• Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
• Don't be frightened to use the torch!
• You can to it outside, if you wish.
• Just set it on something fire proof and have fun blazing away!

GRANDMAG'S BAKED CHRISTMAS HAM

Steps:

• Wash ham throughly.
• Cut diagional criss crossed lines one inch apart, one inch deep.
• When you are finished the cut lines should look diamond shape.
• This has to be done all around the whole ham.
• Insert whole clove in each crossed section.
• Try to push the clove down at least an inch into the meat.
• Bake one hour covered, in very deep baking pan, at 275 degrees.
• This is where my GrannyN would have the ham in a paper bag.
• Drain off fat.
• Bake another hour covered at 275 degrees.
• Drain off fat.
• Let ham sit uncovered while you warm the honey.
• Pour honey over the ham, and cook uncovered for an hour at 300 degrees.
• Remove from oven and drain.
• Let sit until cool to touch, about 30 minutes.
• The ham top should be a little sticky.
• If not it's ok.
• When cool, using your hands, pack brown sugar all over the top and sides of ham.
• Pushing the sugar in the cut slices.
• Push tooth picks through the cherries.
• Place pineapple rings on top of ham using toothpick with cherries to hold in place.
• Insert meat thermometer.
• Mix together pineapple juice and cherry juice.
• Divide.
• Pour half of mixture in bottom of pan.
• Cover, and bake for 2 hours at 350 degrees.
• Check doneness.
• Usually at this point the ham is usually done.
• Last 30 minutes, Uncover and pour remainder of pineapple juice on top.