Best Grandmas Hamburger Pie With Cornbread Topping Recipes

CORNBREAD HAMBURGER PIE

Steps:

• Preheat oven to 400 degrees.
• In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
• Prepare cornbread according to package directions, and let stand for 2 minutes.
• Put in a 9x13 casserole dish.
• Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
• Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
• Sprinkle with parsley.

HAMBURGER PIE WITH CORNBREAD STUFFING CRUST

Steps:

• Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
• Press remaining stuffing into 10-inch pie plate to form pie shell.
• In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
• Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
• Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING

Steps:

• Brown hamburger, onion and green peppers in pan.
• Drain the grease.
• Stir in corn and tomatoes and add salt and pepper to taste.
• Pour into a 9x13-inch pan.
• Mix cornbread topping and pour over hamburger mixture.
• Bake at 425° for 35-45 minute.

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST

Steps:

• Brown the meat in a pan coated with cooking spray.
• Blend the flour into the meat juices.
• Add the potato through salt.
• Cover, bring to a boil, lower heat and simmer 5 minutes.
• Remove from heat and add the thyme through garlic powder.
• Place in a 2 quart casserole.
• Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
• Bake 40 minutes, uncovered, at 375°F.

HAMBURGER CORN-PONE PIE

Steps:

• Brown meat and onion in melted shortening.
• Add seasonings and tomatoes.
• Cover and simmer 15 minutes.
• Add kidney beans.
• Pour into a greased casserole dish.
• Top with corn bread batter.
• Bake at 425 degrees for 20 minutes.

FIESTA PIE WITH CHIPOTLE CORNBREAD TOPPING

Steps:

• Cornbread Topping: Mix the milk, egg, sour cream, melted butter and chilies in a bowl. Add the corn muffin mix and stir until just combined.
• Fiesta Pie: Brown the ground beef stirring until crumbly; drain and set aside. In the same pan, cook the bell pepper, onion, and garlic until tender.
• In a medium bowl, stir together beef, vegetables, salsa, corn and taco seasoning mix. Spoon into an 8x8 baking dish. Spoon the cornbread mixture over the top.
• Bake at 375º for 30-40 minutes or until a toothpick inserted in the cornbread comes out clean. Sprinkle the Cheddar cheese over the cornbread and place back in oven for 5-10 minutes or until cheese is melted.
• Cook's Note ~ The corn bread topping can also be made into muffins. Fill muffin tins half full and bake at 375º for 15 minutes.